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English 
ItalianoPreparation time: 6 min
Recipe difficulty: medium
The Burning Negroni Sour is an intriguing and innovative variation of the classic Negroni, characterized by a combination of smoky and sour flavors, which make it a complex and elegant cocktail. Its peculiarity lies in the addition of smoky and spicy notes, which can derive from ingredients such as a smoked gin, a particularly aromatic bitter or a splash of mezcal. All this is balanced by the presence of lemon or lime juice, which gives a pleasant acidity, and the velvety consistency of the egg white (or a vegan substitute), which gives a soft and enveloping texture.
Ingredients (for 1 cocktail)
- 30 ml Fuckingin
- 30 ml Campari Bitter
- 30 ml Red Vermouth
- 20 ml lemon juice
- 10 ml liquid sugar
- 1 egg white
- Ice
Preparation
- Place Gin, Campari bitter, red vermouth, lemon juice, liquid sugar and egg white in the shaker in sequence
- Shake vigorously without ice for 10/15 seconds
- Add ice and shake vigorously for another 10/15 seconds
- Using a strainer, pour the contents into the glass previously smoked with rosemary
- Finally garnish with rosemary and lemon peel (zest)
Preparations tips
- Use good quality spirits to ensure a balanced and pleasant flavor
- Perfect for those who like classics revisited with a daring and modern twist
- Use a cocktail bell and a smoker with cherry, oak or apple wood chips for a more intense aroma
- For a sweet and caramel touch, try lightly burning the brown sugar on the surface of the drink with a caramelizer